Sweet Festival Showcases 1,200 Global Delicacies
The International Sweet Festival in Hyderabad featured over 500 participants and 200 stalls, celebrating culinary heritage with traditional Indian and international treats.
The International Sweet Festival in Hyderabad featured over 500 participants and 200 stalls, celebrating culinary heritage with traditional Indian and international treats.
Arvind Dadu of Anand Sweets shares how he transformed the family mithai business with central manufacturing, premium packaging, and digital expansion, aiming for 70 stores by 2030.
Police in Phagwara have arrested four individuals in connection with a firing incident at a local sweets shop. The arrests follow a swift investigation into the case that caused alarm in the community.
A 22-year-old woman from Madhya Pradesh died at AIIMS-Nagpur after consuming sweets from an unclaimed bag. This marks the third death in the suspected food poisoning incident.
A 22-year-old woman died from suspected food poisoning after consuming sweets from an abandoned bag outside a government office in Madhya Pradesh. Two others remain critical.
Explore 14 traditional Gujarati mithais and desserts, from Garvanu to Sutarfeni, each offering unique flavors and rich cultural heritage.
Every winter, artisans from Bihar travel to Kolkata to prepare traditional tilkut sweets for Makar Sankranti, creating nostalgia and authentic flavors for the diaspora.
From rich gram flour balls to creamy vermicelli desserts, explore eight beloved Indian sweets that are essential during Diwali and other festivals.
Discover Ande Ka Halwa, the creamy egg-based dessert with deep cultural roots. Learn its simple recipe, nutritional benefits, and why it remains a festival favorite across Indian households.
Discover six lesser-known halwa varieties from India that offer unique flavors and textures, perfect for sweet lovers seeking traditional desserts beyond the usual favorites.
Nagpur markets are buzzing as women shoppers flock to buy puja items, sweets, garments, and black saris for Makar Sankranti celebrations, with high demand for traditional goods.
Learn the simple recipe for traditional Bengali Narkel Naru, a winter sweet made with fresh coconut and jaggery. Perfect for homemade treats.
Makar Sankranti marks the Sun's transition into Capricorn, celebrating harvest and longer days. Explore traditions, regional customs, and festive joy across India.
Makar Sankranti marks the sun's entry into Capricorn, celebrated nationwide with kite flying, bonfires, traditional sweets, and prayers. Discover regional names and festive customs.
Makar Sankranti, also called Uttarayan, marks the sun's northward journey. People across India celebrate with kites, sweets, and family gatherings, honoring the harvest and seeking blessings.
Explore seven classic Lohri foods like gajak, makki di roti, and sarson da saag. These treats bring warmth and joy to winter celebrations.
Explore 10 traditional Makar Sankranti dishes from Bihar & Uttar Pradesh for 2026. Celebrate with Dahi Chura, Tilkut, Khichdi & more festive foods. Discover recipes & significance!
Iconic winter sweets like pinni and panjiri are vanishing from rural Haryana kitchens. Discover the cultural shift and economic factors behind this culinary loss.
Explore Jaipur's hidden mithai gems on a food walk through Johri Bazaar. Discover medicinal ladoos, royal confections, and seasonal specialties that define the city's winter palate. A must-read for food lovers!
Explore 7 Indian cities defined by their legendary sweets, from Kolkata's rasgulla to Beawar's ghewar. Discover the history and taste that make these destinations a food lover's paradise.
Celebrating 80 years, Brijwasi Sweets' journey from a Kalbadevi bhojanalaya to a 30-outlet empire, introducing Mumbai to Bengali sweets. Discover its star-studded legacy and future plans.
Celebrate Makar Sankranti 2026 with this simple recipe for traditional Til ke Laddoo. Learn step-by-step how to make these auspicious sesame sweets at home. Perfect for the harvest festival!
Makar Sankranti 2026 is confirmed for January 14. Discover the auspicious timing, key rituals, and the profound significance of this harvest festival celebrating new beginnings and nature's bounty.
With Makar Sankranti approaching, Patna sees a surge in traditional sweet sales like tilkut and gajak. Discover price ranges, health trends, and festive favorites. Stock up now!
Discover the story of Dehrori, a traditional fermented rice sweet from Chhattisgarh, and how it connects to childhood tales, family history, and the enduring power of food memory.
Explore 8 delicious and traditional Indian halwa recipes perfect for the winter season. From Gajar ka Halwa to Moong Dal Halwa, discover these sweet delights and their unique stories. Try making one today!
Celebrate Makar Sankranti, Lohri & Pongal with traditional Indian sweets made with jaggery. Discover easy, healthy recipes for kheer, ladoo, chikki & more. Try them now!
Explore Dubai's rich culinary heritage with these 9 iconic Arabian desserts, from Baklava to Kunafa. A sweet guide for every food lover visiting the UAE.
Get the latest Bengaluru news for January 4, 2026. Stay updated on major civic developments, traffic alerts, weather conditions, and key political news from the city.
Explore the unique taste of Pahala rasgulla, its distinction from Bengal's rosogolla, and the story behind Odisha's sweet legacy that transcends the famous GI tag controversy. Discover why some flavours are meant to be remembered, not replicated.