Historian Neha Vermani uncovers a lavish 1897 menu from the Maharaja of Baroda's banquet for the Maharaja Scindia of Gwalior, featuring French truffles, Italian lamb, and Indian curry, now preserved in a US archive.
A recently discovered 1897 dinner menu from the Maharaja of Baroda to the Maharaja of Gwalior reveals surprising French-European dishes served in an Indian palace, highlighting royal culinary sophistication.
Shubman Gill counters Sanjay Manjrekar's claim that ODI cricket is easy, defends Virat Kohli's career choices, and lauds Rohit Sharma's greatness ahead of India vs New Zealand ODI series.
Jerrssis Wadia, the Adelaide Strikers' uncapped all-rounder with Indian roots, made a stunning BBL debut, smashing 24 runs in an over. Discover his journey from Baroda to Australia.