Category : Search result: salt consumption


US Inflation Hits 2.8% in September, Fed's Target Breached

The key US inflation gauge, the PCE index, rose to 2.8% annually in September, staying above the Federal Reserve's 2% target. This crucial data, delayed by the shutdown, sets the stage for next week's pivotal rate decision. Read the full analysis.

Himalayan vs Table Salt: Hidden Health Risks

Not all salts are equal. Discover the hidden risks of Himalayan and table salt, from iodine deficiency to hypertension. Learn how to choose wisely for your daily diet.

Power Use Falls Slightly in November Amid Milder Weather

India's electricity consumption saw a marginal decline of 0.31% in November 2024, reaching 123.4 billion units. Experts attribute this to reduced use of cooling appliances as winter sets in. Discover the latest power demand trends and future projections.

Coffee May Slow Cellular Ageing, Study Reveals

New research shows moderate coffee consumption could slow cellular ageing, adding healthy biological years, especially for those with severe mental illness. Discover how your daily brew benefits you!

Kolkata Metro Increases Purple Line Service Hours

Kolkata Metro extends Purple Line operations from 6:40 AM to 9:26 PM with increased frequency. Commuters to benefit from improved connectivity between Howrah Maidan and Salt Lake Sector V.

AI Infrastructure: The Real Money Maker in Tech Boom

Discover why AI infrastructure companies offering power, data centers and semiconductors present better investment opportunities than AI model developers themselves. Learn from history's gold rush wisdom.

Post-Festive Demand Remains Strong Across India

India's consumption outlook stays positive with robust post-festive demand across categories. Consumer spending continues to grow despite inflation concerns. Read the full report.

China's McNuggetization: Dietary Changes Help Climate

Chinese consumers are shifting from expensive meats to cheaper proteins like chicken, inadvertently reducing greenhouse emissions. This dietary change mirrors America's 1980s trend and benefits global climate efforts.

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