BDU Hosts National Workshop on Genetic Diagnostics
Bharathidasan University in Trichy hosted a 5-day ICMR-sponsored national workshop on advanced genetic diagnostics, offering hands-on training in DNA analysis and precision medicine techniques.
Category : Search result: molecular gastronomy
Kolkata Celebrates Lucknow's UNESCO Gastronomy City Honor
Kolkata hosts special session celebrating Lucknow's UNESCO Creative City of Gastronomy recognition. Historians, filmmakers discuss Awadhi cuisine's cultural significance. Learn more about this culinary achievement!
Lucknow Earns UNESCO Creative City of Gastronomy Status
Lucknow achieves UNESCO Creative City of Gastronomy recognition, celebrating Awadhi cuisine's cultural significance and India's growing culinary confidence. Discover what this means for Indian food identity.
Lucknow's Food Legacy: From Royal Kitchens to UNESCO
Discover how Lucknow's royal Awadhi cuisine earned UNESCO City of Gastronomy status. Explore dastarkhwan traditions, legendary kebabs, and the city's rich culinary heritage that blends Persian, Mughal, and local influences.
James Watson's DNA Discovery Legacy at 97
Explore how James Watson's DNA double helix discovery revolutionized biology, medicine, and agriculture. Learn about the lasting impact of this scientific breakthrough.
IIT Madras & Ohio State Create Chemistry-Mimicking AI
Groundbreaking AI framework from IIT Madras and Ohio State University could revolutionize chemical research by predicting molecular behavior with unprecedented accuracy.
8 Women Michelin Star Chefs Redefining Fine Dining
Discover the trailblazing women chefs who've earned Michelin stars, breaking barriers in the male-dominated culinary world with their innovative cuisine.
Lucknow's Culinary Triumph: UNESCO Gastronomy City
Discover how Lucknow's legendary Galouti Kebabs, delicate Makhan Malai, and rich Awadhi culinary heritage secured UNESCO's Creative City of Gastronomy recognition, putting Indian cuisine on the global food map.
Lucknow named UNESCO City of Gastronomy
Lucknow earns prestigious UNESCO Creative City of Gastronomy title, celebrating its rich Awadhi culinary heritage including kebabs, biryanis, and royal desserts.
Lucknow's Awadhi Cuisine Gets UNESCO Gastronomy City Status
Lucknow joins UNESCO Creative Cities Network for Gastronomy, celebrating Awadhi cuisine's rich heritage and global culinary significance in major international achievement for Indian food culture.
How Food Tourism Shapes India's Global Identity
Discover how India's culinary heritage is becoming a powerful tool in cultural diplomacy, transforming tourists into cultural ambassadors through unforgettable food experiences.
Lucknow named UNESCO Creative City of Gastronomy
Lucknow joins UNESCO's prestigious Creative Cities Network for Gastronomy, celebrating its rich Awadhi cuisine heritage and culinary traditions on the global stage.
India's Food Tourism: Cultural Diplomacy on a Plate
Discover how India's culinary heritage is transforming into a powerful tool of cultural diplomacy, attracting global tourists and creating new economic opportunities through immersive food experiences.
Avartana: Reinventing Indian Fine Dining
Discover how ITC Hotels' Avartana is transforming Indian cuisine through molecular gastronomy, creating multi-sensory dining experiences that challenge traditional taste perceptions.
Scientists Crack Cellular Security: Molecular Passports Revealed
Groundbreaking research reveals how tiny molecular passports regulate access to cell nuclei, opening new frontiers in genetic medicine and disease treatment.
Page 1 of 1