Noida's 2 AM Food Hubs: A Lifeline for Night Workers
As Noida sleeps, a network of chai stalls and food carts springs to life, serving hot meals and solace to IT employees, students, and cab drivers. Discover the city's hidden nightscape.
As Noida sleeps, a network of chai stalls and food carts springs to life, serving hot meals and solace to IT employees, students, and cab drivers. Discover the city's hidden nightscape.
India launches an ambitious plan to brand its diverse regional cuisines globally through festivals, chef collaborations, and standardization, aiming to boost exports and cultural influence.
Bollywood star Saif Ali Khan reveals his daily food habits: vegetarian lunch, meat for dinner, and a preference for simple, homemade meals. Nutritionist explains the health impact.
Food safety officers in Jaipur discovered expired products and misleading labels at an Amazon seller warehouse. Legal action is pending after samples were sent for testing. Read the full report.
Indian scientists discover the distant spiral galaxy 'Alaknanda,' challenging theories of early galaxy formation. Read about this cosmic breakthrough and its implications.
Bengaluru police file case against Rameshwaram Cafe owners after a customer found a worm in Pongal at the airport outlet. The complainant alleges defamation. Read the full story.
Leading scientists and experts condemn Bengaluru's tunnel road project as unsustainable and economically unviable. Learn why they're urging the government to prioritize public transport instead.
India's food safety system lacks political urgency, affecting millions from street vendors to manufacturers. Learn why this critical issue needs immediate attention and reform.
Padma Shri Dr Mylswamy Annadurai inaugurates advanced space lab at Alva's School, inspiring young minds to explore India's space journey from Chandrayaan to Mangalyaan.
Telangana food safety officials seized 1,903 expired food items from e-commerce warehouses in Hyderabad. The crackdown ensures safer online food supplies for consumers. Read more.
Uttarakhand CM Pushkar Singh Dhami honors women scientists at World Disaster Management Conference 2025. New weather radars announced for Haridwar, Pantnagar & Auli to strengthen disaster warning systems.
India's food services market projected to surpass $125 billion by 2030. Discover how global cuisines and regional flavors are reshaping dining habits across the nation.
India embraces traditional foods and cultural practices to combat junk food epidemic. Learn how this movement promotes healthier lifestyles and sustainable eating habits.
India's food services sector is projected to grow 60% to $120-125 billion by 2030, driven by cloud kitchens, late-night deliveries and health-conscious eating trends.
Indian Railways confirms no official provision for Halal-certified food in trains, following FSSAI guidelines. Get the latest updates on NHRC notice response.
A Kerala restaurant's bold 'Completely Non-Vegetarian' signboard ignites social media debate about food choices and cultural identity in India. Discover the full story.
CII's National Pet Food Summit urges FSSAI to establish dedicated regulations and evidence-based nutrition standards for India's growing pet food industry. Join the movement for safer pet nutrition.
Three Bengaluru scientists win Tata Transformation Prize 2025 for groundbreaking work in climate-resilient rice, cancer nanorobots, and sustainable green chemistry. Discover how their innovations will transform India.
Madhya Pradesh Chief Minister Dr Mohan Yadav inaugurated Vigyan Mahotsav 2024, emphasizing state's commitment to fostering scientific innovation and honoring young scientists.
Two Bengaluru scientists receive inaugural Tata Transformation Prize with ₹2 crore each to scale research in food security, sustainability, and healthcare. Read their inspiring story.
Indian scientists discover a novel property in Neodymium Nickelate, a rare earth metal. This breakthrough could revolutionize electronics and strategic sectors. Learn more about this pivotal discovery!
Discover Oklo, Earth's only natural nuclear reactor that operated 2 billion years ago in Gabon. French scientists reveal how nature mastered nuclear fission long before humans. Explore this geological marvel!
Padma Lakshmi sparks debate by revealing apple pie's global origins. Discover how this American symbol traveled from Central Asia to become a national icon. Read more!
Pune's National Centre for Cell Science hosted a curtain raiser for India International Science Festival 2025, giving students exclusive access to cutting-edge bioscience research facilities and inspiring scientific curiosity.
Celebrity chef Sanjeev Kapoor declares food evolution beyond restaurants at India Food Forum 2025 in Mumbai. Discover the future of dining experiences now!
Six exceptional researchers including a Bengaluru scientist and Prakrit scholar honored with Infosys Prize 2025 across diverse scientific fields. Discover their groundbreaking work.
Discover the authentic flavours of India through these 10 incredible street foods that locals can't live without. From spicy chaat to sweet jalebi, explore the true culinary soul of the nation.
Move beyond pizza and pasta! Discover Europe's best-kept culinary secrets - from Portugal's surprising sandwich to Poland's secret soup that will transform your food journey.
Chinese giant Angel Yeast unveils revolutionary yeast protein facility, marking a major leap in sustainable nutrition and food security solutions worldwide.
In a groundbreaking judgment, Karnataka High Court exempts small-scale home chefs and home-based food businesses from FSSAI license requirements, celebrating victory for culinary entrepreneurs and traditional home cooking in Bengaluru.