Gene-Edited Mustard Nears Approval in India
India may soon approve its first genome-edited mustard, promising higher oil output. This follows the release of gene-edited rice and marks a strategic shift in agricultural biotechnology. Read more.
India may soon approve its first genome-edited mustard, promising higher oil output. This follows the release of gene-edited rice and marks a strategic shift in agricultural biotechnology. Read more.
A viral YouTube episode by Curly Tales featuring actor Dibyendu Bhattacharya demystifies authentic Bengali cuisine, highlighting its balance, simplicity, and the cultural values it represents. Discover the love for mustard oil, mashed delicacies, and the
Punjab farmers are missing out on the golden mustard opportunity. Low profits and high input costs keep them away, threatening oilseed self-sufficiency. Discover the full story.
Over 100 farmers in Majuli trained in scientific beekeeping to boost mustard honey production. Learn how this initiative aims to create sustainable income and aid pollination.
Gastroenterologist Dr. Joseph Salhab explains why vinegar, mustard, or pickle juice soothe acid reflux for some but worsen it for others. Learn to identify your reflux type and find safe, effective relief strategies.
Gurgaon police arrested four, including a woman, for stealing mustard sacks from Haily Mandi. The gang, habitual offenders, sold the produce for Rs 50,000. Read more.
Punjab's AAP government stalls plan to add sugar, tea leaves & mustard oil to Atta-Dal scheme from 2026 due to financial burden. Details on the Rs 1000 crore hurdle inside.
Palamu district witnesses historic shift as illegal poppy growers embrace mustard, potatoes & pulses. Police outreach and court sentences drive agricultural transformation in Kekargarh.