Kolkata hosts special session celebrating Lucknow's UNESCO Creative City of Gastronomy recognition. Historians, filmmakers discuss Awadhi cuisine's cultural significance. Learn more about this culinary achievement!
Lucknow achieves UNESCO Creative City of Gastronomy recognition, celebrating Awadhi cuisine's cultural significance and India's growing culinary confidence. Discover what this means for Indian food identity.
Discover how Lucknow's royal Awadhi cuisine earned UNESCO City of Gastronomy status. Explore dastarkhwan traditions, legendary kebabs, and the city's rich culinary heritage that blends Persian, Mughal, and local influences.
Discover the trailblazing women chefs who've earned Michelin stars, breaking barriers in the male-dominated culinary world with their innovative cuisine.
Discover how Lucknow's legendary Galouti Kebabs, delicate Makhan Malai, and rich Awadhi culinary heritage secured UNESCO's Creative City of Gastronomy recognition, putting Indian cuisine on the global food map.
Lucknow earns prestigious UNESCO Creative City of Gastronomy title, celebrating its rich Awadhi culinary heritage including kebabs, biryanis, and royal desserts.
Lucknow joins UNESCO Creative Cities Network for Gastronomy, celebrating Awadhi cuisine's rich heritage and global culinary significance in major international achievement for Indian food culture.
Discover how India's culinary heritage is becoming a powerful tool in cultural diplomacy, transforming tourists into cultural ambassadors through unforgettable food experiences.
Lucknow joins UNESCO's prestigious Creative Cities Network for Gastronomy, celebrating its rich Awadhi cuisine heritage and culinary traditions on the global stage.
Discover how India's culinary heritage is transforming into a powerful tool of cultural diplomacy, attracting global tourists and creating new economic opportunities through immersive food experiences.
Discover how ITC Hotels' Avartana is transforming Indian cuisine through molecular gastronomy, creating multi-sensory dining experiences that challenge traditional taste perceptions.