India Plans Global Push for Regional Cuisines as Soft Power
India launches an ambitious plan to brand its diverse regional cuisines globally through festivals, chef collaborations, and standardization, aiming to boost exports and cultural influence.
India launches an ambitious plan to brand its diverse regional cuisines globally through festivals, chef collaborations, and standardization, aiming to boost exports and cultural influence.
Discover 8 iconic Indian foods that deliciously blur the line between sweet and savoury. Explore the culinary versatility of dishes from Dahi Vada to Malpua. Read more!
The IIC Regional Meet 2025 in Raipur united 600 delegates to push for innovation hubs in higher education. Governor Ramen Deka urged converting ideas into scalable impact. Read more.
Discover how Dipali's seven-year culinary documentation across Rajasthan earned her Forbes 30 Under 30 Asia recognition while preserving 10,000 traditional recipes and fighting food homogenization.
Kolkata hosts special session celebrating Lucknow's UNESCO Creative City of Gastronomy recognition. Historians, filmmakers discuss Awadhi cuisine's cultural significance. Learn more about this culinary achievement!
Hyderabad teacher SK Rajali Pasha develops innovative smart cap that vibrates at loud sounds, helping hearing impaired individuals stay safe on roads and workplaces. Read his inspiring story.
Infosys Foundation Trustee Sunil Kumar Dhareshwar emphasizes urgent need for serious social innovators to build vibrant ecosystem. Exclusive interview reveals future vision.
University of Jammu celebrates Dogra culinary heritage with hands-on cooking workshop. Learn about traditional dishes and cultural preservation efforts. Discover authentic Dogri flavors!
Italian Consulate hosts 7-day Cuisine Week in Bengaluru featuring cooking classes, tastings and cultural events. Experience authentic Italian flavors from November 13-19.
Discover 8 exciting new dining destinations across India, from Malaysian cuisine in Mumbai to Italian flavors in Shillong. Explore unique culinary experiences now!
The hit Korean cooking show 'Culinary Class Wars' Season 2 premieres December 16. Watch the epic battle between self-taught chefs and Michelin-starred elites. Don't miss the culinary drama!
Lucknow achieves UNESCO Creative City of Gastronomy recognition, celebrating Awadhi cuisine's cultural significance and India's growing culinary confidence. Discover what this means for Indian food identity.
Discover the science behind 'salt to taste' and learn professional techniques for perfect seasoning in Indian cooking. Transform your culinary skills today!
Discover how Chef Shruti Jha is revolutionizing Japanese food in India with her innovative approach and unique flavor combinations. Explore her culinary journey today!
India and Sweden unite with $5 million humanitarian innovation initiative focusing on climate change, health emergencies and disaster response. Explore the groundbreaking partnership.
Explore India's dining transformation over 30 years, from hotel-dominated scenes to standalone restaurants. Discover how economic changes reshaped culinary landscapes and current industry trends.
Lonely Planet's 2026 list celebrates Kerala's culinary culture as India's premier food destination, though food lovers argue Bengal, Kashmir, and Pondicherry deserve recognition too.
Discover the authentic pintxo bar crawl in San Sebastián. Learn about Gilda, txakoli wine, and local traditions in this Basque food adventure. Perfect for Indian travelers seeking culinary experiences.
Journey through Meenakshi Ammal's timeless brinjal recipe from 'Cook and See' - a flavorful tribute to Tamil Nadu's rich culinary heritage that continues to inspire generations of home cooks.
Discover the incredible journey of how Bengal's widows overcame harsh dietary restrictions to create delicacies that transformed mainstream Indian cuisine forever.
France's AI Ambassador Bertrand Bouverot announces groundbreaking partnership with India, focusing on AI startups, healthcare innovation, and climate change solutions. Discover how this strategic alliance will shape global technology.
IILM University unveils Foundry One, a state-of-the-art innovation center designed to foster entrepreneurship and drive India's startup ecosystem forward through cutting-edge technology and mentorship.
Explore Europe's best-kept culinary secrets! From Portugal's Francesinha to Poland's Żurek, discover 8 underrated dishes that will transform your food journey.
Get ready for a gastronomic adventure at Ahmedabad's International Food Festival featuring 50+ cuisines, live counters, and celebrity chef demonstrations from November 13-16 at Helipad Ground.
Discover the fascinating story behind Lucknow's UNESCO Creative City of Gastronomy recognition - from heritage eateries to women chefs preserving Awadhi traditions.
Discover the trailblazing women chefs who've earned Michelin stars, breaking barriers in the male-dominated culinary world with their innovative cuisine.
Honor India launches industry-first Uttik AI Answer Engine, setting new standards for on-device artificial intelligence and transforming how users interact with their smartphones.
FlynnCare, a subsidiary of Fischer Medical Ventures, secures prestigious silver medal at Global ARCA 2025 Innovation Exhibition, showcasing India's growing prowess in healthcare technology innovation.
Students from DIPS School visited NFCI Hotel Management & Cookery Institute for an educational tour, gaining hands-on experience in culinary arts and hospitality management.
Discover how India's GCC sector is evolving from routine support functions to becoming the strategic innovation hub driving global business transformation and cutting-edge technology development.