Kailas Menon Defends AR Rahman's Freedom of Expression
Composer Kailas Menon supports AR Rahman's right to express his views on Hindi cinema opportunities, calling online criticism 'hate speech' rather than fair debate.
Composer Kailas Menon supports AR Rahman's right to express his views on Hindi cinema opportunities, calling online criticism 'hate speech' rather than fair debate.
Artists Gallery 3, an initiative by Punjab's education department, showcases student artwork to foster creativity and cultural expression in schools across the state.
Explore ten iconic soups from different cultures, each telling a story of tradition, comfort, and culinary heritage. From Japan's ramen to Spain's gazpacho.
Discover how vegetarian cuisine is being reimagined with innovative roast dishes, offering rich flavors and textures that delight food enthusiasts.
Once a staple at weddings and Irani cafes, Hyderabad's mutton kheema lukhmi is now hard to find. This traditional starter faces extinction as tastes change and practicality wins.
Discover the vibrant food culture of Prague, from traditional Czech dishes to modern culinary innovations, offering a taste of Central European delights.
From sunflowers to tulips, flower emojis are becoming the new language of care online. People across India share why they prefer blooms over hearts for expressing emotions without pressure.
The International Sweet Festival in Hyderabad featured over 500 participants and 200 stalls, celebrating culinary heritage with traditional Indian and international treats.
Chief Minister Yogi Adityanath announces the One District One Cuisine scheme to highlight Uttar Pradesh's culinary heritage internationally, focusing on local dishes and economic opportunities.
Schools are launching 'My Corner' to encourage students to share thoughts and ideas, fostering creativity and communication skills in a dedicated space.
A new dining concept blends Indian modernity with Goan culinary traditions, offering a unique contemporary experience that redefines regional cuisine in a global context.
The Jana Nayagan film controversy reveals how India's certification process often becomes punitive censorship, with ambiguous terms and lack of redressal shrinking artistic expression.
The Times Hospitality Icons Awards Delhi-NCR 2025 recognized 55 outstanding restaurants, brands, and leaders in the capital's vibrant food and hospitality scene at a grand ceremony.
The 150-year-old Mukesh Mills in Mumbai transforms into a vibrant canvas for The Gathering, a three-day food festival merging culinary arts with cultural storytelling from January 16 to 18.
A unique spiritual event saw devotees walking the streets at dawn, blending faith with public expression in a serene morning ritual.
Sudhaa Chandran reveals her deep connection with makeup, expressing a desire to wear it until her last breath. Psychologists decode the sentiment, explaining how makeup fulfills psychological needs and boosts confidence.
The Tapi Project challenges genre limitations in Indian art and music, blending folk, classical, and contemporary styles for a unique creative expression.
Kerala Governor Rajendra Arlekar asserts India's democratic roots at book festival, citing ancient elections in Bihar and Tamil Nadu as proof of long-standing freedom.
Natashja Rathore's Instagram video challenges liberal circles for mocking spiritual beliefs, sparking conversations about freedom of expression and cultural identity in artistic communities.
Ever had a 'frog in your throat'? Explore the fascinating 19th-century origin, meaning, and quirky history behind this common English idiom describing a hoarse voice.
Explore six bizarre yet brilliant cooking methods from around the world. Learn how salt slab searing, ice water poaching, and more can elevate your dishes. Click to master these secrets!
UN Secretary-General Antonio Guterres calls on Iran to respect freedom of expression and avoid unnecessary force amid nationwide protests. Read the full appeal for restraint.
Explore 7 Indian cities defined by their legendary sweets, from Kolkata's rasgulla to Beawar's ghewar. Discover the history and taste that make these destinations a food lover's paradise.
Chef Suvir Saran's memoir 'Tell My Mother I Like Boys' blends culinary passion with a personal journey of identity. A must-read for food lovers and seekers of authentic stories.
Veteran actor Kamal Haasan calls for a principled review of CBFC certification, citing threats to creative freedom and livelihoods, following the 'Jana Nayagan' controversy. Read his full statement.
Sabitri Das, from a Balasore village, went viral showcasing traditional Odia recipes. Her story highlights a digital movement preserving Odisha's culinary heritage for new generations. Discover more!
The inaugural 'Eating with Bengal' event at Kolkata's Rosary Cathedral blended food, history, and architecture, highlighting the deep Portuguese imprint on Bengali culinary traditions. Discover the story of this cultural confluence.
Discover why breakfast holds a sacred place in Amritsar's food culture. From hearty parathas to community bonding, explore the rituals that make the first meal special.
As India marks 75 years of independence, its foundational freedom of expression confronts modern challenges from censorship to sedition laws. Explore the ongoing struggle.
UK Hindu leaders caution that Labour's proposed Islamophobia definition could suppress lawful debate and free expression for minority communities. Read the full story.