Putin's India Visit: Full Menu of State Dinner Revealed
Explore the 15 lavish vegetarian dishes served to Russian President Vladimir Putin during his state visit to India. A blend of Indian hospitality and Russian culinary protocol.
Explore the 15 lavish vegetarian dishes served to Russian President Vladimir Putin during his state visit to India. A blend of Indian hospitality and Russian culinary protocol.
UP CM Yogi Adityanath announces ODOP 2.0 and 'One District, One Cuisine' to promote traditional products & food. Aim is global markets, exports, and rural jobs. Read details.
Uttar Pradesh CM Yogi Adityanath rebrands the state's culinary identity with ODOP 2.0 and 'One District, One Cuisine'. Aim: boost exports, jobs, and take local products global. Read more.
India launches an ambitious plan to brand its diverse regional cuisines globally through festivals, chef collaborations, and standardization, aiming to boost exports and cultural influence.
Uttar Pradesh Chief Minister Yogi Adityanath announces ODOP 2.0 and One District One Cuisine to strengthen local enterprises, enhance exports, and create sustainable employment. Discover the state's next growth phase.
Discover 8 iconic Indian foods that deliciously blur the line between sweet and savoury. Explore the culinary versatility of dishes from Dahi Vada to Malpua. Read more!
Tensions erupted in New Orleans as protesters disrupted a city council meeting, clashing with police over expanded Border Patrol and ICE operations in Louisiana. Read the full details.
Explore 8 traditional winter halwas from Purani Dilli. Discover these iconic sweets that define Delhi's winter food culture and where to find them. A must-read for food lovers!
Discover the ingenious food preservation traditions of Himalayan communities at the 'Journeying Across the Himalayas' festival in Delhi from Dec 4-10. Learn recipes from Ladakh, Kashmir, Assam & more.
Karnataka CM Siddaramaiah enjoyed a traditional Mangalurean lunch featuring naati koli saaru in Mangaluru. The meal, organised by Congress leaders, followed a similar breakfast with DK Shivakumar. Read more about the coastal culinary diplomacy.
Kolkata's Festa Italiana 2025, part of the global Week of Italian Cuisine, featured Michelin-starred Chef Italo Bassi. Explore how the event strengthened Indo-Italian ties through food and art.
Explore 9 unique and lesser-known biryani recipes from different corners of India, from Doodh ki Biryani to Kampuri Biryani. Discover their fascinating origins and flavours.
Discover how Hyderabad's traditional dalcha is transforming Nagpur's culinary landscape, rivaling local favorites with its comforting blend of lentils and tangy flavors. Explore this delicious trend today!
Discover how Kolkata's 'Biryani and Beyond' food walk united 50 people to explore Kidderpore's culinary heritage and promote community harmony through food.
Explore Louisiana's rich culinary heritage where French, Spanish, African, and Native American traditions blend into iconic dishes like gumbo and jambalaya. Discover this delicious cultural melting pot!
American content creator Conner's Indian-style Thanksgiving featuring samosas, biryani instead of turkey goes viral with 4 million Instagram views. See the fusion celebration!
Discover Camellia Panjabi's new cookbook 'Vegetables: The Indian Way' featuring 120 recipes and 30 vegetables with Ayurvedic insights and nutritional wisdom for modern Indian cooking.
Discover how Lucknow's cultural traditions from paan etiquette to culinary arts were celebrated at the Koshala Literature Festival. Explore the city's royal heritage and modern influences.
The Westin Sohna Resort & Spa introduces Tangra Tales of Chinatown, an experiential dining destination celebrating Kolkata's Chinese heritage. Discover authentic flavors now!
India's food services market projected to surpass $125 billion by 2030. Discover how global cuisines and regional flavors are reshaping dining habits across the nation.
Kolkata hosts special session celebrating Lucknow's UNESCO Creative City of Gastronomy recognition. Historians, filmmakers discuss Awadhi cuisine's cultural significance. Learn more about this culinary achievement!
Explore the fascinating history of Shami Kebab, from its Syrian origins to becoming a Delhi evening staple. Discover why mutton is essential and the secrets behind its unique texture and flavor.
Fairfax Financial acquires MW Eat's iconic Indian restaurants in London, including century-old Veeraswamy, while its owners fight a legal eviction battle. Explore the expansion plans.
Explore how Indians in 2025 are blending authentic food and immersive travel for health and sustainability. Discover key trends from the TOI Habit Index 2025 Survey.
Discover how young chefs in Ladakh are using innovative tasting menus to highlight the region's diverse food heritage, moving beyond momos and thukpa. Explore unique dishes and culinary stories.
Discover 7 traditional Indian curd recipes from different regions - perfect for healthy breakfasts, lunches and snacks. Easy to make and protein-rich!
A Kerala restaurant's bold 'Completely Non-Vegetarian' signboard ignites social media debate about food choices and cultural identity in India. Discover the full story.
Two dozen villages in Chakrata region impose Rs 1 lakh fine for wedding extravagance. Traditional Garhwali cuisine replaces fast food to preserve culture and reduce financial burden.
University of Jammu celebrates Dogra culinary heritage with hands-on cooking workshop. Learn about traditional dishes and cultural preservation efforts. Discover authentic Dogri flavors!
Explore Louisiana, Alabama & Tennessee on a road trip revealing civil rights history, vibrant music scenes, and untamed wilderness. Plan your US Deep South adventure today!