Architect and designer Meera Muzaffar Ali shares the story behind the best meal of her life - the Kotwara family's Dum Pukht Mutton, exploring Awadhi culinary heritage and family traditions.
Discover how Lucknow's royal Awadhi cuisine earned UNESCO City of Gastronomy status. Explore dastarkhwan traditions, legendary kebabs, and the city's rich culinary heritage that blends Persian, Mughal, and local influences.
Discover Bihar's best-kept non-vegetarian secrets! From Champaran Meat to Bihari Boti, explore 7 flavorful dishes that will redefine your perception of Bihari cuisine.
Shri Guru Dattatreya Bababudan Swamy Dargah clarifies viral video misinformation, confirming only vegetarian food served to devotees at Chikkamagaluru shrine.
Ranchi witnesses unprecedented surge in non-vegetarian demand as Kartik month restrictions lift and wedding festivities begin. Chicken, mutton, and fish sales skyrocket across the city.
Director Rahul Dholakia discloses Shah Rukh Khan's unique preparation for Raees role, including sucking mutton bones to perfect his gangster character Miya Bhai.
Discover the secret behind Bengaluru's beloved winter warmer - the nutritious Kaal Soup. Master chef Oggarane Dabbi Murali shares his traditional mutton leg soup recipe that's been comforting locals for generations.
Discover how Lucknow's royal kitchens are transforming traditional Saag Gosht with aromatic spices and slow-cooking techniques that elevate this Punjabi staple to gourmet heights.
Explore the rich flavors of Kollegal Nalli Pulao, a traditional mutton rice dish from Karnataka that combines tender meat with aromatic spices in a culinary masterpiece.