Category : Search result: Biryani orders India


Japanese Chef Cooks Biryani for Ram Charan in Hyderabad

Japanese chef Takamasa Osawa, a biryani specialist, shares his unforgettable experience cooking the iconic dish for actor Ram Charan and his family at their Hyderabad residence. A culinary bridge between cultures.

Kolkata Restaurants Limit Customisation During Festive Rush

Kolkata restaurants and cloud kitchens prioritised speed over custom requests like 'less spicy' or 'tofu instead of paneer' during the December festive week due to high order volumes. Learn what can and cannot be customised.

India's Manufacturing Growth Slows to 2-Year Low in December

India's manufacturing sector growth eased in December 2024, with the HSBC PMI hitting a two-year low of 55.0. Export orders and employment moderated, while business sentiment weakened. Explore the key drivers and implications.

Swiggy's NYE 2025: 2.18L Biryani Orders, Big-Ticket Gifts

Swiggy's 2025 New Year's Eve saw a frenzy of 2.18 lakh biryani orders before dawn, big-ticket gifts like iPhones & gold, and a surge in last-minute party supplies. Discover the trends that defined India's celebration.

Gastroenterologist's Tips for Safe Mutton Biryani

Love mutton biryani but worry about digestion? A top gastroenterologist shares essential tips to enjoy this iconic dish safely. Learn about portion control, timing, and healthy practices.

Easy Chicken Pulao Recipe: Quick & Flavorful

Discover a simple, authentic chicken pulao recipe that's lighter than biryani. Cooked in one pot with fewer spices, it highlights natural flavors. Perfect for a quick, delicious meal.

Vande Bharat Food Bookings Jump 50% in Kerala

Food bookings on Kerala's Vande Bharat trains have soared by 50% after a major overhaul of menu, packaging, and staff training. The addition of local delicacies like Thalassery Biryani has boosted passenger confidence.

India's Biryani Love: 93 Million Orders in 2025

Swiggy's 2025 report reveals India's biryani obsession with 93 million orders. Discover how to enjoy this comfort food in a healthier, more digestible way without sacrificing flavour.

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