8 Women Michelin Star Chefs Redefining Fine Dining
Discover the trailblazing women chefs who've earned Michelin stars, breaking barriers in the male-dominated culinary world with their innovative cuisine.
Category : Search result: culinary workshops Mumbai
Students Visit NFCI Hotel Management Institute in Jalandhar
Students from DIPS School visited NFCI Hotel Management & Cookery Institute for an educational tour, gaining hands-on experience in culinary arts and hospitality management.
India's Traditional Flavours Vanishing in Fast Food Era
Discover how India's rich culinary traditions are fading as fast food culture accelerates, threatening regional recipes and food memories across generations.
Lucknow named UNESCO City of Gastronomy
Lucknow earns prestigious UNESCO Creative City of Gastronomy title, celebrating its rich Awadhi culinary heritage including kebabs, biryanis, and royal desserts.
Lucknow's Awadhi Cuisine Gets UNESCO Gastronomy City Status
Lucknow joins UNESCO Creative Cities Network for Gastronomy, celebrating Awadhi cuisine's rich heritage and global culinary significance in major international achievement for Indian food culture.
How Food Tourism Shapes India's Global Identity
Discover how India's culinary heritage is becoming a powerful tool in cultural diplomacy, transforming tourists into cultural ambassadors through unforgettable food experiences.
Delhi's Monthly Literary Nights Fill Open Mic Void
A Delhi-based publisher launches monthly literary events featuring poetry, storytelling, and stand-up comedy to meet growing demand for creative expression spaces in the capital.
Lucknow named UNESCO Creative City of Gastronomy
Lucknow joins UNESCO's prestigious Creative Cities Network for Gastronomy, celebrating its rich Awadhi cuisine heritage and culinary traditions on the global stage.
Lucknow named UNESCO Creative City for culinary heritage
Lucknow joins UNESCO's prestigious Creative Cities Network, earning global recognition for its exquisite Awadhi cuisine and rich gastronomic heritage that spans centuries.
BEST Mumbai Announces New Bus Routes From November 1
BEST announces significant changes to Mumbai's bus network with new routes, timetable adjustments, and service improvements to enhance daily commuting experience across the city.
Open-Fire Cooking Revolution in Mumbai & Bengaluru Fine Dining
Discover how top restaurants in Mumbai and Bengaluru are embracing primal open-fire cooking techniques, creating smoky, flavour-packed dishes that are redefining Indian fine dining. From live grilling stations to wood-fired experimentation, this culinary
7 Indian Cities That Are Pure Food Paradise
Discover India's top 7 food destinations that offer unforgettable culinary experiences. From Delhi's street food to Kolkata's sweets, explore the flavors that make these cities food heaven.
8 Global Breads Every Food Lover Must Try
Embark on a culinary journey exploring eight extraordinary bread varieties from different corners of the world, each with unique flavors and cultural significance.
India's Top 10 New Restaurants 2025 Revealed
Discover the definitive list of India's most exciting new restaurants in 2025, featuring innovative chefs and groundbreaking culinary experiences across the country.
100-Year-Old Sushi Master Jiro Ono Refuses Retirement
Discover the incredible story of Jiro Ono, the centenarian sushi legend whose Tokyo restaurant earned 3 Michelin stars and continues to defy retirement age with unwavering passion.
India's 5 Legendary Spice Markets You Must Visit
Embark on a sensory journey through India's most iconic spice markets that have shaped culinary traditions for centuries. From aromatic Kerala to historic Delhi, explore where flavors come alive.
India's Food Tourism: Cultural Diplomacy on a Plate
Discover how India's culinary heritage is transforming into a powerful tool of cultural diplomacy, attracting global tourists and creating new economic opportunities through immersive food experiences.
Avartana: Reinventing Indian Fine Dining
Discover how ITC Hotels' Avartana is transforming Indian cuisine through molecular gastronomy, creating multi-sensory dining experiences that challenge traditional taste perceptions.
Tamarind's Journey: From Africa to Indian Kitchens
Explore the incredible migration story of tamarind, from its African origins to becoming India's beloved culinary treasure that transformed regional cuisines.
Parsi Gentleman's Coffee Dream Created Mumbai's Kala Ghoda
Discover the fascinating story behind Mumbai's beloved Kala Ghoda Cafe - born from a Parsi gentleman's quest for good coffee that transformed into the city's premier art and culture hub.
Ranveer Brar: From Homeless to MasterChef Star
Celebrity chef Ranveer Brar reveals his shocking journey from restaurant failure and homelessness to becoming one of India's most beloved culinary stars in an emotional revelation.
Devoleena & Shanawaz Join Laughter Chefs 3
TV stars Devoleena Bhattacharjee and Shanawaz Shaikh join the culinary comedy show Laughter Chefs 3. Get exclusive insights about their participation, challenges, and behind-the-scenes fun!
Mumbai AQI Crisis: Air Quality Plummets to 'Poor' Levels
Mumbai faces alarming pollution surge as AQI hits 'Poor' category. Discover the causes behind the toxic haze and expert insights on health risks and solutions.
6 Chinese Dishes That Aren't Actually Chinese
Discover the fascinating culinary deception behind popular 'Chinese' dishes that actually originated elsewhere. From Manchurian to Hakka noodles, learn the real stories.
Scotland Crowns World Porridge Champion in Unique Food Contest
Discover how a humble Scottish village hosts the World Porridge Championships, where chefs from across the globe compete for the Golden Spurtle in this unique culinary contest.
Mumbai Chawl Fire: 1 Dead, 3 Injured in Cuffe Parade
A devastating fire broke out in a chawl at Mumbai's upscale Cuffe Parade area, resulting in one fatality and three injuries. Learn about the rescue operation and safety concerns in dense urban housing.
Mumbai: Teen killed, 3 hurt in Cuffe Parade chawl fire
A devastating fire at a chawl in Mumbai's upscale Cuffe Parade area claims life of teenager, leaves three others injured. Details on the incident and rescue operations.
Rural Women Shine at Himachal Taste Festival
Discover how rural women entrepreneurs from Himachal Pradesh are revolutionizing local cuisine and achieving economic empowerment through their exceptional culinary skills at the state's premier taste festival.
Mental Health Films, Matcha Parties & Chef Secrets
Discover this week's cultural highlights including powerful mental health documentaries, immersive matcha experiences, and exclusive insights from celebrity chef Julien Royer.
Chennai's Firoz: Chef Bangera's Modern Indian Cuisine
Exclusive interview with Chef Ajit Bangera reveals how Firoz Modern Indian in Chennai is redefining Indian cuisine with global techniques while honoring authentic flavors. Discover the chef's journey and culinary philosophy.
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