Ahmedabad International Food Festival: Nov 13-16
Get ready for a gastronomic adventure at Ahmedabad's International Food Festival featuring 50+ cuisines, live counters, and celebrity chef demonstrations from November 13-16 at Helipad Ground.
Get ready for a gastronomic adventure at Ahmedabad's International Food Festival featuring 50+ cuisines, live counters, and celebrity chef demonstrations from November 13-16 at Helipad Ground.
Discover how Chef Nishant Choubey is revolutionizing Jharkhand's traditional kesari doodh by transforming it into an elegant golden cappuccino, blending heritage with contemporary presentation.
Discover the fascinating story behind Lucknow's UNESCO Creative City of Gastronomy recognition - from heritage eateries to women chefs preserving Awadhi traditions.
The centuries-old Phool Walon Ki Sair festival in Delhi faces cancellation as DDA denies permission for the annual floral procession. Discover how this decision threatens Delhi's rich cultural heritage and interfaith harmony tradition.
Discover how Lucknow's legendary Galouti Kebabs, delicate Makhan Malai, and rich Awadhi culinary heritage secured UNESCO's Creative City of Gastronomy recognition, putting Indian cuisine on the global food map.
Explore the world's most delicious dumpling varieties from Chinese Jiaozi to Italian Ravioli. Discover flavours, cooking methods, and why these global delights deserve a spot on your plate.
Discover how India's rich culinary traditions are fading as fast food culture accelerates, threatening regional recipes and food memories across generations.
Lucknow earns prestigious UNESCO Creative City of Gastronomy title, celebrating its rich Awadhi culinary heritage including kebabs, biryanis, and royal desserts.
Discover Lucknow's hidden vegetarian treasures! From melt-in-mouth potato discs to royal lentil dumplings, explore 12 iconic meat-free dishes that define the city's gourmet legacy.
A viral YouTube video showing Americans preparing Indian food with unconventional ingredients has sparked massive online debate about cultural food appropriation and authentic flavors.
In a casting coup, Vivek Oberoi is set to portray the controversial Mughal emperor Aurangzeb opposite Rishab Shetty's Chhatrapati Shivaji Maharaj in Sandeep Singh's upcoming historical drama, promising an epic clash on screen.
Lucknow joins UNESCO Creative Cities Network for Gastronomy, celebrating Awadhi cuisine's rich heritage and global culinary significance in major international achievement for Indian food culture.
Discover how India's culinary heritage is becoming a powerful tool in cultural diplomacy, transforming tourists into cultural ambassadors through unforgettable food experiences.
Explore the untold story of fresh black pepper - from its vibrant Indian origins to explosive recipes like Bengali Morich Jhol and Kuzhambhu that will transform your cooking.
Celebrate the Festival of Lights with an exclusive Diwali menu featuring traditional mithai, savoury treats, and festive specialties at The House of Makeba. Limited time offering!
Discover the secret behind Bengaluru's beloved winter warmer - the nutritious Kaal Soup. Master chef Oggarane Dabbi Murali shares his traditional mutton leg soup recipe that's been comforting locals for generations.
Lucknow joins UNESCO's prestigious Creative Cities Network for Gastronomy, celebrating its rich Awadhi cuisine heritage and culinary traditions on the global stage.
Lucknow joins UNESCO's prestigious Creative Cities Network, earning global recognition for its exquisite Awadhi cuisine and rich gastronomic heritage that spans centuries.
Discover how the Mughal Empire transformed India into an economic superpower with innovative business practices, global trade networks, and commercial systems that shaped modern commerce.
Vivek Oberoi joins Rishab Shetty's historical epic as Mughal emperor Aurangzeb in a casting move that's creating major buzz in Bollywood circles.
Discover the fascinating story of Hiltl, the world's oldest vegetarian restaurant located in Zurich, serving meat-free delights since 1898 and revolutionizing plant-based dining.
A rare 16th-century Mughal miniature painting by master artist Basawan achieves historic ₹119.49 crore sale, setting new benchmark for classical Indian art in global market.
Discover Bihar's culinary treasures with these 10 extraordinary curries that offer the ultimate comfort food experience. From traditional family recipes to regional specialties.
Discover how top restaurants in Mumbai and Bengaluru are embracing primal open-fire cooking techniques, creating smoky, flavour-packed dishes that are redefining Indian fine dining. From live grilling stations to wood-fired experimentation, this culinary
Robert F. Kennedy Jr's love for this traditional German meal follows him everywhere - even on romantic dates. Discover the dish that's causing culinary controversy.
Rare historical artifacts including Tipu Sultan's flintlock pistols and a portrait of Maharaja Ranjit Singh fetched staggering prices at UK auction, highlighting growing interest in Indian heritage.
A rare 16th-century Mughal miniature by master artist Basawan achieves a groundbreaking auction price, setting a new benchmark for classical Indian art at Sotheby's London.
Explore the strange conspiracy theory claiming Taj Mahal was a Hindu temple called 'Tejo Mahalaya', the Supreme Court's decisive ruling, and why this historical debate continues to fascinate India.
Explore the rich culinary heritage of Kashmir through its incredible breads - from festive Sheermal to street-food favorite Lavasa. Your ultimate guide to Kashmiri bakery delights!
Discover professional chef-approved techniques to prevent your masalas from becoming bitter while cooking. Transform your curries with these simple kitchen hacks!